Hair Extensions Forum

Just trawled through the whole thread & all of this food looks deeeelish!!

Not today, but this is one of the best sammiches I have ever made/eaten in my life!



So simple but yummy! Granary bread spread with butter, lettice, honey roast ham, cucumber & tomato, smear one slice of bread with English mustard & there you have it! Would have liked some rocket on there too but I didn't have it to hand

mmmmmmm ham n mustard salad = sandwich of dreams!

No picture, but a very simple dessert - Mix a couple of passionfruit with a tsp of icing sugar and pour over Chopped (really ripe) mango, YUM!

diversityhair wrote:No picture, but a very simple dessert - Mix a couple of passionfruit with a tsp of icing sugar and pour over Chopped (really ripe) mango, YUM!

That sounds lush!

Dinner from tonight: arayes and fattoush (basically Lebanese meat pies and bread salad). I didn't have any sumac so the fattoush wasn't as lemony as it should be, but it turned out pretty good overall

ikickshins wrote:Dinner from tonight: arayes and fattoush (basically Lebanese meat pies and bread salad). I didn't have any sumac so the fattoush wasn't as lemony as it should be, but it turned out pretty good overall

That looks soo yummy. o_o

Tonight i had a couple of friends over for dinner, we had pork steak in apple, cider and cream sauce, roasted veggies (leek, carrots, new potatoes, onion) cooked in a golden syrup mixture with my first ever attempt at yorkshire puddings (yes i'm 31 and should have done this by now) Followed by a shop bought toffee cheesecake.



I'm so proud of the yorkshire puddings though, they were nice and crispy but still had a little bit of stodgey/yummy/awesomeness in the middle.

Today, I had a moment of complete madness and made... Meringue cupcakes!




With cherries in the middle! (They sank, I had too much milk in my cake mixture D:)

holy crap give them to me

poxabomination wrote:holy crap give them to me

please let me share with you?? x

Dinner tonight: kushari. The bottom layer is lentils and rice, then there's macaroni in the middle, then a red wine vinegar/garlic/tomato sauce, and french fried onions on top.

ikickshins, your food always looks so different and tasty and interesting! I really need to make more effort in the kitchen. *puts the sandwich down*.

My breakfast yesterday:



Greek yogurt, black berries, blueberries, and chopped almonds, I have it in different variations quite frequently

New years day breakfast... A twist on EpicMealTime.com's "Angry French Canadians", made by my friend's housemate
Renamed "Angry Canucks", god they were so delicious, especially with breakfast beer!

Dinner tonight: avocado, cucumber, cherry tomato, and shallots in balsamic vinegar, and a little bit of pasta.

The salad's way better with red onion, but all I had were shallots. They work out okay as long as you slice them really thin.

MethadonePretty wrote:ikickshins, your food always looks so different and tasty and interesting! I really need to make more effort in the kitchen. *puts the sandwich down*.

Thanks! I watch a lot of cooking shows

A trial run - I've decided I want black & grey cake for my 30th in April. Turns out grey cake tinges green a little BUT the black cake was spot on. I just need to find my larger nozzle for the proper ones

To prove it is actually grey cake: https://fbcdn-sphotos-a.akamaihd.net/hp ... 2698_n.jpg

I MADE CINNAMON ROLLS

Oh god Sarah *drools* they look divine!!!

Jesus woman!! Is there anything you can't bake?! They look amazing!!

They are very tasty. Ahaha, thanks Zed. I don't actually know, but not everything I bake is such a success, I just don't photograph the flops! Richard said I should make doughnuts next!

I miss this thread and believe it's high time that it be necroed ;P

And so, egg muffins. They're not so much muffins as eggs poured in muffin tins (grease the tin, put whatever toppings/fillings you want in the bottom of each cup, fill them 2/3 of the way up with beaten eggs, then bake at 375 degrees Farenheit for 25-35 minutes). I guess they're kind of more like tiny frittatas?

They are best when loaded up with bacon and cheese, but I'm trying to be healthy so I filled these ones with red onions, green onions, spinach, and minced garlic.

Mmmm. They look awesome. I've been meaning to try something similar.

Ohhhh they look fantastic! I might try making a few to take to work for lunch

4th of July food! We just moved in an don't have a grill yet so I just made lots of small stuff and sides for people to snack on.

Some of the puff pastry pinwheel things have pesto in them, so that's why they're greenish.

Spicy ground beef with diced tomatoes, onions, mint, and cilantro over couscous.



Recipe here:
http://www.kalynskitchen.com/2012/05/re ... round.html