Foodspiration! The "What I Ate Today" Thread :D
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1) You must keep posts PG13.
2) If your pics are likely to be considered a little 'saucy' (sexy / suggestive shots are fine- so long as they are arty!) put NOT WORK SAFE/ NWS in your title.
3) When replying to a post, remember this is NOT the critique section.
4) Comments like " I love your eyes/ my god you are hot" are not helpful! Include them but please comment on the item/s being shown off too!
5) This Show Off section is only for showing off non hair related products, not making sales. Please make no references to eBay, A and P, or any kind of sales. You may offer the same item for sale in A and P, but no cross linking between A and P and Show Off. Show Off should be a place to comment and encourage each other; we don't want Show Off to become a billboard for sellers.
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Re: Foodspiration! The "What I Ate Today" Thread :D
Just trawled through the whole thread & all of this food looks deeeelish!!
Not today, but this is one of the best sammiches I have ever made/eaten in my life!
So simple but yummy! Granary bread spread with butter, lettice, honey roast ham, cucumber & tomato, smear one slice of bread with English mustard & there you have it! Would have liked some rocket on there too but I didn't have it to hand
Not today, but this is one of the best sammiches I have ever made/eaten in my life!
So simple but yummy! Granary bread spread with butter, lettice, honey roast ham, cucumber & tomato, smear one slice of bread with English mustard & there you have it! Would have liked some rocket on there too but I didn't have it to hand
- MethadonePretty
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Re: Foodspiration! The "What I Ate Today" Thread :D
mmmmmmm ham n mustard salad = sandwich of dreams!
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Re: Foodspiration! The "What I Ate Today" Thread :D
No picture, but a very simple dessert - Mix a couple of passionfruit with a tsp of icing sugar and pour over Chopped (really ripe) mango, YUM!
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Re: Foodspiration! The "What I Ate Today" Thread :D
That sounds lush!diversityhair wrote:No picture, but a very simple dessert - Mix a couple of passionfruit with a tsp of icing sugar and pour over Chopped (really ripe) mango, YUM!
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Re: Foodspiration! The "What I Ate Today" Thread :D
Dinner from tonight: arayes and fattoush (basically Lebanese meat pies and bread salad). I didn't have any sumac so the fattoush wasn't as lemony as it should be, but it turned out pretty good overall
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Re: Foodspiration! The "What I Ate Today" Thread :D
That looks soo yummy. o_oikickshins wrote:Dinner from tonight: arayes and fattoush (basically Lebanese meat pies and bread salad). I didn't have any sumac so the fattoush wasn't as lemony as it should be, but it turned out pretty good overall
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Re: Foodspiration! The "What I Ate Today" Thread :D
Tonight i had a couple of friends over for dinner, we had pork steak in apple, cider and cream sauce, roasted veggies (leek, carrots, new potatoes, onion) cooked in a golden syrup mixture with my first ever attempt at yorkshire puddings (yes i'm 31 and should have done this by now) Followed by a shop bought toffee cheesecake.
I'm so proud of the yorkshire puddings though, they were nice and crispy but still had a little bit of stodgey/yummy/awesomeness in the middle.
I'm so proud of the yorkshire puddings though, they were nice and crispy but still had a little bit of stodgey/yummy/awesomeness in the middle.
blah blah blah
- Goffy_lucc
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Re: Foodspiration! The "What I Ate Today" Thread :D
Today, I had a moment of complete madness and made... Meringue cupcakes!
With cherries in the middle! (They sank, I had too much milk in my cake mixture D:)
With cherries in the middle! (They sank, I had too much milk in my cake mixture D:)
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Re: Foodspiration! The "What I Ate Today" Thread :D
holy crap give them to me
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Re: Foodspiration! The "What I Ate Today" Thread :D
please let me share with you?? xpoxabomination wrote:holy crap give them to me
warning this post may/will contain bad spelling and lots of grammatical error's
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Re: Foodspiration! The "What I Ate Today" Thread :D
Dinner tonight: kushari. The bottom layer is lentils and rice, then there's macaroni in the middle, then a red wine vinegar/garlic/tomato sauce, and french fried onions on top.
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- MethadonePretty
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Re: Foodspiration! The "What I Ate Today" Thread :D
ikickshins, your food always looks so different and tasty and interesting! I really need to make more effort in the kitchen. *puts the sandwich down*.
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Re: Foodspiration! The "What I Ate Today" Thread :D
My breakfast yesterday:
Greek yogurt, black berries, blueberries, and chopped almonds, I have it in different variations quite frequently
Greek yogurt, black berries, blueberries, and chopped almonds, I have it in different variations quite frequently
- rivetlicker_
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Re: Foodspiration! The "What I Ate Today" Thread :D
New years day breakfast... A twist on EpicMealTime.com's "Angry French Canadians", made by my friend's housemate
Renamed "Angry Canucks", god they were so delicious, especially with breakfast beer!
Renamed "Angry Canucks", god they were so delicious, especially with breakfast beer!
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Re: Foodspiration! The "What I Ate Today" Thread :D
Dinner tonight: avocado, cucumber, cherry tomato, and shallots in balsamic vinegar, and a little bit of pasta.
The salad's way better with red onion, but all I had were shallots. They work out okay as long as you slice them really thin.
The salad's way better with red onion, but all I had were shallots. They work out okay as long as you slice them really thin.
Thanks! I watch a lot of cooking showsMethadonePretty wrote:ikickshins, your food always looks so different and tasty and interesting! I really need to make more effort in the kitchen. *puts the sandwich down*.
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Re: Foodspiration! The "What I Ate Today" Thread :D
A trial run - I've decided I want black & grey cake for my 30th in April. Turns out grey cake tinges green a little BUT the black cake was spot on. I just need to find my larger nozzle for the proper ones
To prove it is actually grey cake: https://fbcdn-sphotos-a.akamaihd.net/hp ... 2698_n.jpg
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Re: Foodspiration! The "What I Ate Today" Thread :D
I MADE CINNAMON ROLLS
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Re: Foodspiration! The "What I Ate Today" Thread :D
Oh god Sarah *drools* they look divine!!!
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Re: Foodspiration! The "What I Ate Today" Thread :D
Jesus woman!! Is there anything you can't bake?! They look amazing!!
"Hah, Haa! I'll be back to varnish you later you little pine tart!"
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Re: Foodspiration! The "What I Ate Today" Thread :D
They are very tasty. Ahaha, thanks Zed. I don't actually know, but not everything I bake is such a success, I just don't photograph the flops! Richard said I should make doughnuts next!
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Re: Foodspiration! The "What I Ate Today" Thread :D
I miss this thread and believe it's high time that it be necroed ;P
And so, egg muffins. They're not so much muffins as eggs poured in muffin tins (grease the tin, put whatever toppings/fillings you want in the bottom of each cup, fill them 2/3 of the way up with beaten eggs, then bake at 375 degrees Farenheit for 25-35 minutes). I guess they're kind of more like tiny frittatas?
They are best when loaded up with bacon and cheese, but I'm trying to be healthy so I filled these ones with red onions, green onions, spinach, and minced garlic.
And so, egg muffins. They're not so much muffins as eggs poured in muffin tins (grease the tin, put whatever toppings/fillings you want in the bottom of each cup, fill them 2/3 of the way up with beaten eggs, then bake at 375 degrees Farenheit for 25-35 minutes). I guess they're kind of more like tiny frittatas?
They are best when loaded up with bacon and cheese, but I'm trying to be healthy so I filled these ones with red onions, green onions, spinach, and minced garlic.
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Re: Foodspiration! The "What I Ate Today" Thread :D
Mmmm. They look awesome. I've been meaning to try something similar.
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Re: Foodspiration! The "What I Ate Today" Thread :D
Ohhhh they look fantastic! I might try making a few to take to work for lunch
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Re: Foodspiration! The "What I Ate Today" Thread :D
4th of July food! We just moved in an don't have a grill yet so I just made lots of small stuff and sides for people to snack on.
Some of the puff pastry pinwheel things have pesto in them, so that's why they're greenish.
Some of the puff pastry pinwheel things have pesto in them, so that's why they're greenish.
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Re: Foodspiration! The "What I Ate Today" Thread :D
Spicy ground beef with diced tomatoes, onions, mint, and cilantro over couscous.
Recipe here:
http://www.kalynskitchen.com/2012/05/re ... round.html
Recipe here:
http://www.kalynskitchen.com/2012/05/re ... round.html
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