replacing products in a receipe to make it vegan

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Wild.Rabbit.Ren
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replacing products in a receipe to make it vegan

Post by Wild.Rabbit.Ren » Wed Jul 27, 2011 10:03 am

I have a noodle bake receipe I would Love to make vegan the products I want to change are cottage cheese & sour cream there used for flavour & I think it might help bind it together I could make vegan sour cream but it I don't have time what do you think I could substitute it with?

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starlotus
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Re: replacing products in a receipe to make it vegan

Post by starlotus » Wed Jul 27, 2011 9:52 pm

Tofu blended with a little bit of salt and lemon juice I'd say.

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